Peach Prosciutto and Goat Cheese Pizza
I picked up a few fresh peaches from Emily's produce in Cambridge MD ( great place if you haven't been). SO what to do with them? Well last year I made a great peach and prosciutto sandwich on ciabatta bread but I've been on an anti- bread kick lately so what else to make- pizza of course…Yes, its also bread but I could live the rest of my life without a sandwich ever again- However I guarantee you that I couldn't make it 1 month without pizza. This was the end result…Amazing! Good luck not eating the whole thing!
Ingredients:
Pizza Dough (store bought or homemade, I used store bought)
2-4 cloves of Garlic, crushed (depending on how much you like)
1 c. Ricotta cheese
1 large Peach, sliced
1 pkg Prosciutto, torn into 3-4 inch pieces
1/2 c. Goat Cheese crumbles
fresh Basil & Oregano (could also use Rosemary)
drizzle of Honey
Pre-heat your oven to 500. Place a pizza stone in the oven to bring up to temperature. Once hot, remove the stone and place your pizza dough on it. I use a dusting of cornmeal on the stone to prevent it from sticking. Place back in the over for 2-3 minutes just to give it a light golden color. Take it out, flip it over and drizzle with a bit of olive oil and crushed garlic- spread evenly over crust. Place back in oven for another 2-3 minutes to get this side golden as well. It'll look something like this..
Remove again, spread ricotta over crust. Top with peach slices, prosciutto, goat cheese, and your herbs. Place back in the oven just to melt the cheese and crisp the prosciutto (4-5 minutes). Remove and drizzle with honey. BOOM -AMAZEBALLS!!
Who needs delivery when you have peaches?
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